After a day of exploring Emeishan, I headed to Zhanggongqiao (or Zhanggong Bridge) Food Street (张公桥好吃街), one of the city’s most popular dining destinations. As evening fell, the street came alive with glowing signboards, bustling crowds, and the irresistible aroma of Sichuan cuisine drifting through the air. Locals and visitors alike filled the restaurants and food stalls, creating a lively atmosphere that perfectly captured Leshan (乐山)’s reputation as a food lover’s paradise.
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| The vibrant Zhanggongqiao Food Street |
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The first specialty I had to try was Leshan (乐山)’s famous Sweet Skin Duck (甜皮鸭). Displayed prominently in shop windows, the golden-brown ducks looked incredibly tempting. The skin was thin, crispy, and lightly glazed with a delicate sweetness that gave the dish its name. Beneath the crackling skin was tender, juicy duck meat packed with flavor. The combination of sweet and savory notes made it one of the most memorable dishes of the evening and a true Leshan (乐山) classic.
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| The famous Leshan Sweet Skin Duck |
For the main course, I chose a restaurant packed with diners enjoying seafood and local specialties under the warm evening sky. The relaxed outdoor setting allowed me to soak up the vibrant atmosphere of Zhanggongqiao Food Street (张公桥好吃街) while watching the constant flow of people passing by.
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| Restaurant setting |
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| Restaurant Menu |
The highlight of the meal was a whole grilled fish, served sizzling in a large tray filled with aromatic broth, vegetables, and Sichuan seasonings. The fish was perfectly cooked, with tender, flaky meat that absorbed the rich flavors of garlic, chili, and spices. Every bite delivered a wonderful balance of freshness and heat, making it a perfect dish to share. |
| Spicy Grilled Fish |
Alongside the fish was a generous plate of garlic crawfish (we opted for the garlic version instead of the normal spicy version), one of the most popular choices among the evening crowds. The crawfish were coated in a fragrant garlic sauce that filled the air with an irresistible aroma. Peeling each crawfish revealed succulent, sweet meat infused with the rich flavors of roasted garlic. It was messy, delicious, and well worth the effort. |
| Garlic Crawfish |
As the evening progressed, the restaurant became even livelier. Families gathered around large tables, friends toasted with cold drinks, and the sounds of conversation blended with the sizzling of freshly prepared dishes. The combination of excellent food and a vibrant street atmosphere made dinner feel like a celebration of Leshan (乐山)’s culinary culture.
A visit to Zhanggongqiao Food Street (张公桥好吃街) is about much more than simply eating. It is an opportunity to experience the city's passion for food, from traditional specialties like Sweet Skin Duck (甜皮鸭) to popular seafood dishes enjoyed in the open air. Between the crispy duck, flavorful grilled fish, and aromatic garlic crawfish, the evening became one of the highlights of my time in Leshan (乐山).For anyone visiting the city, spending an evening at Zhanggongqiao Food Street (张公桥好吃街) is a must. Come hungry, explore with an open mind, and enjoy the incredible variety of flavors that make Leshan (乐山) one of Sichuan’s most beloved food destinations.